The theme for our next i8 Supper Club dinner was inspired by a trip down South to North Carolina. During our week long stay there, we not only ate our way through it, but we also visited a family farm and took a few cooking classes in a Southern home. The fruits of our labor and newly acquired knowledge will be showcased on July 27 when we bring you the best of Tarheel Country (with a twist as always). We have been busy with gigs outside of this realm, but we are especially excited about our comeback dinner from Hiatusville since February. Has it really been that long already? Anyway, here’s a Sweet Tea cheers to hoping you can join us! We will have a Southern guest chef and we may even get a food sponsor or two. BYOB as always
P.S. Yes, the Amuse is an entire biscuit, not a bite. We don’t skimp here!
From Free Pinkberry to Watching Free Polo, this week is not shy of fun in the sun. You can always check our right sidebar for up to the minute events in real-time, but to make it easier our friends over at Zagat chose a select few events they deemed noteworthy, starting with today…
L: Pastry Chef Fernando, Chef Sarah Simmons, R: Michael Galpert
This four hour PopUp Dinner was definitely unique, we’ll give it that. Held inside a school cafeteria, nonetheless. Interesting combination of Southern Inspired Breakfast…for Dinner. How about Southern x French? Was it Hit or Miss? Find out… Continue reading →
L: Lemon sole w/ cornbread stuffing, asparagus salad, R: Veal loin stuffed w/ collards, potatoes au gratin
UPDATE: This four hour feast was definitely unique, we’ll give it that. Held inside a school cafeteria, nonetheless. Interesting combination of Southern x French inspired cooking! PICS HERE | REVIEW HEREContinue reading →