Be sure to check out Thalia Restaurant, as they also have $1 oyster nights!
We’ll be sure to report back with plenty of pics and our brutally honest review, as always
You wil be amongst the first to taste the Malaysian food Truck/Cart hitting the streets of Manhattan by storm. Mamak is Indian Style Malaysian food, something new to the scene. A fusion of sorts, it incorporates the best herbs and spices to give you a satisfying hearty meal. Full menu MENU 1 | MENU 2 will be on display so you can follow them on twitter as well as a take home flyer for a future discounted visit! Follow @LoveMamak
We hope you can join us as Mamak Rendang as graciously offered to give us a first taste at their new culinary creations. The location of this event will be in FiDi (Financial District)
KEEP CALM AND CURRY ON | RSVP HERE
UPDATE: We had a feast! Check out the succulent 48hr boneless short rib above! PICS HERE
Ok, we’re done hibernating from the cold. It’s time to kick some ass in the kitchen again. Inspired by the Freestyle Cooking, the next i8 Supper Club will have no menu. Here’s to hoping you can join us! Click above to RSVP
UPDATE: We feasted and drank to our heart’s content. Check out the Pineapple Short Rib Shrimp Fried Rice above! PICS HERE
After taking over this meetup as Organizer with over 2500+ members, it is only fitting that we throw an ice breaker Pot Luck Dinner! Click above to join us!
It was such a pleasure to cook for a repeat guest and her party of a dozen beautiful women. The menu was left to our capable hands and everyone left happy. This dinner was lighter and safer than our liking, but that was intentional. The ladies needed room in their tummies to go boogie the night away afterwards Check out this food porn of the duck breast from @EatMeaty.
Email us if interested in celebrating the Holidays with us!
It’s been too long since the last party. Long time no see. Let’s catch up with good beats and great company. Make new friends, reacquaint with old ones, go gangnam style or be a wallflower. It’s up to you, my lovelies. Just know that these parties are infamous for inadvertently hooking singles up. You know who you are.
It’s BYOB. A bottle of liquor gets you in. Into who or what, that’s up to you. Please leave the farm animals at home.
Drink responsibly. Or not, it’s your liver. Who cares, it’s the weekend.
See ya’ll there!
Heirloom Tomato Salad w/ Ricotta Ice Cream
Replacing Todd English’s former CrossBar space at the Limelight Marketplace, he is back at it again with Chateau NYC, a French restaurant with dishes that are sure to please. Fortunate enough to get a first taste of the menu, we were excited to see what this was all about. We were especially fond of the dish above, a perfect dish for the Summer season. Check out the album here and see for yourself if the trip is worthwhile.
Chef Danny Bowien is quickly rising amongst the transplant Chef world, making his presence known with tons of media coverage. We picked up an issue of Bon Appetit to check out the latest ongoings in the food world. Low and behold, there’s Danny again headlining the magazine with Andrew Knowlton reflecting on their recent trip to eating up Chengdu. They even have a book out publishing their recipes. With much fanfare surrounding the opening, we wanted to satiate our need to know why the SF mainstay is much heralded…. Continue reading
Don’t believe the hype. It’s a sequel. -Public Enemy
Hyped by many as the young Rick Bayless of the East Coast, Chef Alex Stupak left as pastry chef of wd-50 to open Empellon Taqueria in the West Village. A few years later, he opened to rave reviews of what many consider to be a Mexican crown jewel in the East Village. We’re talking about none other than Empellon Cocina, taco free edition. After numerous recommendations by friends, we finally caved and paid them a visit… Continue reading
UPDATE: This event has now been pushed back to APR28.
Every attendee MUST bring a dish (that feeds 10+). Also if you want to bring a friend, they have to bring a dish too. Please do not mooch, as that will be a bad reflection upon us for inviting you. Mooching is not cool and you will be kicked to the curb. Thanks in advance. :) If interested, email us with the dish you will be bringing and we will reply with the time/location.
“NETA=THE FRESH INGREDIENTS OF SUSHI”
With former alums from Bar Masa at the helm, Neta is sure to be a a crowd pleaser right? Don’t bet on it.
Join I8NYC as we embark upon our first Tasting Table at the TAP-NY Taiwanese Night Market. For those of you who haven’t eaten at our i8 Supper Club, you can be sure we will be serving up something tasty and putting our own twist on a classic dish. See ya’ll there and don’t forget to follow us @i8and8.
Expected attendance will be 400-600 guests!
Buy your tickets here before they sell out!!!!