In addition to the nightly dinners, during the day JBF LTD will serve up a café-style lunch (prepared and sold by Great Performances) with a side of interesting, entertaining, and delicious programming (with the help of Food Network, Cooking Channel, and our other premium partners). The space will be open daily (except Mondays) from 11 am to 4 pm, with regularly scheduled programs starting at 2:30 pm. There will also be tastings, giveaways, merchandise to buy, and more. Now onwards w/ the daytime schedule…
April showers bring May flowers, but also the James Beard Foundation Awards! The second week in May will celebrate the country’s best chefs (and journalists and writers) and is a big ole party of who’s who in the industry. Wanting to take a peek behind the curtain of what goes into hosting such a crazy event, we contacted James Beard Foundation President Susan Ungaro to learn more about the process of putting on an event. Continue reading →
Saturday, 4/16 10 a.m. to 1 p.m.; members enter at 9:30 a.m.
Pick up some new ideas for spring cooking at The James Beard Foundation’s Biannual Cookbook Sale. More than a thousand new and used books will sell for $1 to $20. Expect to see perennial favorites such as Authentic Mexican by Rick Bayless and The Flavor Bible by Karen Page and Andrew Dornenburg. The James Beard House, 167 W. 12th St. (near Seventh Ave.); 212-627-1111 ext. 552 or jamesbeard.org