
“NETA=THE FRESH INGREDIENTS OF SUSHI”
With former alums from Bar Masa at the helm, Neta is sure to be a a crowd pleaser right? Don’t bet on it.

“NETA=THE FRESH INGREDIENTS OF SUSHI”
With former alums from Bar Masa at the helm, Neta is sure to be a a crowd pleaser right? Don’t bet on it.

Join I8NYC as we embark upon our first Tasting Table at the TAP-NY Taiwanese Night Market. For those of you who haven’t eaten at our i8 Supper Club, you can be sure we will be serving up something tasty and putting our own twist on a classic dish. See ya’ll there and don’t forget to follow us @i8and8.
Expected attendance will be 400-600 guests!
Buy your tickets here before they sell out!!!!
Apologies in advance for my hiatus from life. I’ve been in Spain, studying away, with a temperamental 56k internet connection. I know, I should be out and about and NOT surfing the ‘net (but I need to research places to eat!).

This review is either a real-life incident or a Spanish soap opera. You decide. Continue reading
“It’s the possibility of having a dream come true that makes life interesting.” – Paulo Coelho

Photo courtesy of maricazottino.com
It was a year ago when I discovered I was going to be one lucky lady and dining companion at Alinea. Never in my wildest dreams did I imagine that I would be able to experience the work of Grant Achatz, one of the pioneers of molecular gastronomy.
My Bucket List is probably a reflection of my Type A, perfectionist personality. Although I have scratched riding in a Ferrari off the list, I still have an onslaught of other important items, such as living in Spain, having my bachelorette party during Oktoberfest in Munich, skydiving, and eating at Le Bernardin.

Photo courtesy of Mariani's Virtual Gourmet
The 5 to Try and Bucket List is one item shorter now because I had the honor (yes, it really is an honor) and pleasure of dining at Le Bernardin this past week. Deep down on the inside, I was hoping that Eric Ripert (swoon!) would be on location, but this just means that I am going to add “Meet Eric Ripert at Le Bernardin” onto my Bucket List.