Starts: July 26 @ 8:30pm
Ends: July 27 @ 1:00am
Location: 57 Warren Street
New York, NY 10007
Join the Gohan Society, Chef Jake Klein, and Wine of Japan Import for a summer evening of market fresh food and refreshing sake.
Chef Jake Klein, Executive Chef of Morrell Wine Bar, who has cooked extensively throughout Asia and apprenticed under Chef Masaharu Morimoto, will explore and present Japanese approaches to local market ingredients.
Chef Klein’s dishes will be accompanied by Tenryo Koshu Junmai Dai-Ginhyo and Tenryo Hidahomare Junmai Dai-Ginjyo,
each an award-winning sake from Tenryo Sake Brewery of Gifu, Japan.
Following the tasting, please stay and join us for an After-Party gathering of chefs, friends, and supporters of the Gohan Society.
Because of the unique venue – the internationally renowned Korin Trading showroom – this will be a casual, standing tasting.
Save 15% on All Knives throughout the event!
(excluding Masamoto and Glestain)
July 26, 2012
Tasting 8:30 – 10:00 pm
After Pary 10:00 pm – 1:00 am
General Public $30
Gohan Society Members $15
PURCHASE TICKETS HERE
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