Review – Blue Ribbon Brasserie

L: Foie Gras Terrine, R: Beef Marrow w/ Oxtail Marmalade

The best time to go to popular restaurants without waiting? RAINY DAYS

Not too crazy about their Sushi joint nearby, their cooked foods are the epitome of food done right. You would think that with a scatterbrain menu, they would not have their act together. Quite the contrary, my friends. The Bromberg Brothers really know what they are doing here. It’s the after hours destination for many renowned Chefs for a reason, ya know. Attention to detail is important and they excel at that here, as I’m a huge sucker for HOT PLATES for hot food and COLD PLATES cold.

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