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THU 07.07 |
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Softshell Crab Extravaganza  Ben Pollinger, Pastry Chef Jansen Chan, and Wine Director Pedro Goncalves, Oceana, NYC  JBF members $130/General public $170 View menu and book online |
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TUE 07.12 |
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East Village Social A walkaround cocktail party featuring chefs from NYC’s East Village Wolfgang Ban and Eduard Frauneder, Edi & the Wolf Jimmy Carbone, Jimmy’s No. 43 Luis Gonzales, Cienfuego, Death & Co., and Mayahuel Phillip Kirschen-Clark and Mixologist Katie Stipe, Vandaag Nicholas Licata, Jack’s Luxury Oyster Bar Mixologist Jim Meehan, PDT Jehangir Mehta, Graffiti and Mehtaphor Nicholas Morgenstern and Jessica Wilson, Goat Town 6:30-9:00 P.M. JBF members $85/General public $100 View menu and book online |
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WED 07.13 |
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Land Meets Sea Daniel Grant, Pastry Chef Stephanie Prida, and Sommelier Dan Pilkey, RIA at the Elysian Hotel, Chicago JBF members $130/General public $170 View menu and book online |
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THU 07.14 |
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Bastille Day: La Fête Nationale  Presented by Maître Cuisiniers de France Marc Bauer, French Culinary Institute, NYC Jean-Louis Dumonet, Chef JLD Consulting LLC, NYC Patrick Farjas, Day Break Gourmet Restaurant & Catering, San Carlos, CA Jérôme Ferrer, Restaurant Europea, Montreal Didier Leroy, Didier Restaurant, Toronto Bernard Liberatore, The Core Club, NYC Jean-Pierre Vuillermet, Union League Café, New Haven, CT JBF members $130/General public $170 View menu and book online |
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FRI 07.15 |
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Peace, Love, and Barbecue Barbecue Legend Mike Mills and Amy Mills Tunnicliffe, 17th Street Bar & Grill, Murphysboro, IL JBF members $130/General public $170 View menu and book online |
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MON 07.18 |
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NEW! Summer Rosé Celebration Manuel Perez, The Peacock Inn, Princeton, NJ JBF members $130/General public $170 View menu and book online |
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TUE 07.19 |
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Wine Lovers’ Dinner Brian Sode, The Bear’s Club, Jupiter, FL Featuring wines from Terlato Wines International JBF members $130/General public $170 View menu and book online |
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WED 07.20 |
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I Cook Michigan Steven Grostick, Toasted Oak Grill & Market, Novi, MI JBF members $130/General public $170 View menu and book online |
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TUE 07.26 |
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Top Chefs Meet Willamette Valley Top Chef‘s Dale Levitski and Sara Nguyen, Sprout, Chicago Featuring wines from Carabella Wines, Wilsonville, OR JBF members $130/General public $170 View menu and book online |
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WED 07.27 |
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Upscale Down South Scott Varnedoe, Stroubes, Baton Rouge, LA JBF members $130/General public $170 View menu and book online |
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THU 7.28 |
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Refined New England Justin Dain, The Hanover Inn, Hanover, NH JBF members $130/General public $170 View menu and book online |
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TUE 08.02 |
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NEW! Best of D.C. Presented by the Restaurant Association of Metropolitan Washington Will Artley, Evening Star Cafe, Alexandria, VA Kyle Bailey, Birch & Barley, Washington, D.C. Justin Bittner, Bar Pilar, Washington, D.C. Tiffany MacIsaac, Buzz Bakery, Alexandria, VA Shannon Overmiller, The Majestic, Alexandria, VA Javier Romero, Taberna del Alabardero, Washington, D.C. JBF members $130/General public $170 |
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WED 08.03 |
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Francis’s Favorites Nicholas Petrilli, RUSTIC, Francis’s Favorites at Francis Ford Coppola Winery, Geyersville, CA Winemaker Corey Beck, Francis Ford Coppola Winery, Geyersville, CA JBF members $130/General public $170 |
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THU 08.04 |
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Haute Miami Joel Huff, Azul at the Mandarin Oriental, Miami JBF members $130/General public $170 |
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MON 08.08 |
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A Salute to Chile Peppers Nicholas Farina and Mixologist Pablo “Papi” Hurtado, Verdad Restaurant & Tequila Bar, Bryn Mawr, PA JBF members $130/General public $170 |
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TUE 08.09 |
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Southern Flavors Meet Oregon Wines Lee Richardson and Pastry Chef Tandra Watkins, Ashley’s Restaurant at the Capital Hotel, Little Rock, AR Winemaker Thomas Houseman, Anne Ami Vineyards, Carlton, OR JBF members $130/General public $170 |
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WED 08.10 |
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Innovative Japanese Akira Back, Yellowtail Japanese Restaurant & Lounge, Chef Akira Back at Bellagio, Las Vegas JBF members $130/General public $170 |
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THU 08.11 |
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Kentucky Wine Estate Owners/Vinters Ben and Jeanie O’Daniel, and Justin Thompson, Jean Farris Winery and Bistro, Lexington, KY JBF members $130/General public $170 |
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TUE 08.16 |
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Ultimate Steak Dinner John Halligan, The Park Steakhouse and the Park West Tavern, Park Ridge, NJ Jeffrey Kellish, The Park Steakhouse, Park Ridge, NJ Paul Scheffler, Park West Tavern, Park Ridge, NJ JBF members $130/General public $170 |
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WED 08.17 |
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NEW! Taste of Modern Madrid Jesús Nuñez, Graffit, NYC JBF members $130/General public $170 |
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THU 08.18 |
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NEW! Grand Slam Sensation Kevin Harry, Yankee Stadium, NYC Pastry Chef Katie Rangaram, Dallas Cowboys Stadium, Arlington, TX JBF members $130/General public $170 |
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MON 08.22 |
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Toast of Tennessee Jeremy Barlow, Tāyst Restaurant, Nashville JBF members $130/General public $170 |
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TUE 08.23 |
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Capital City Star Top Chef All-Star Mike Isabella, Graffiato, Washington, D.C. JBF members $130/General public $170 |
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WED 08.24 |
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French Wine Lovers’ Dinner Kara Decker, Pastry Chef Luis Zambrano, and Owners Andrea and Jim Carbine, A Toute Heure, Cranford, NJ JBF members $130/General public $170 |
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THU 09.08 |
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Exquisite Oregon John and Sandy Newman, Newmans at 988, Cannon Beach, OR JBF members $130/General public $170 |
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FRI 09.09 |
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Colorado Chophouse Cuisine Tyler Wiard, Elway’s Cherry Creek, Denver JBF members $130/General public $170 |
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MON 09.12 |
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Mondays with Jesse Jesse Schenker and Pastry Chef Christina Lee, Recette, NYC JBF members $130/General public $170 |
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TUE 09.13 |
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Progressive American Clay Conley, Būccan, Palm Beach, FL JBF members $130/General public $170 |
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WED 09.14 |
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Taste of Hawaii Darren Demaya, Kai Market at Sheraton Waikiki, Honolulu Colin Hazama, Kaua’i Grill by Jean-Georges Vongerichten at St. Regis Princeville Resort, Kauai, HI Jon Matsubara, Azure at the Royal Hawaiian, Honolulu JBF members $130/General public $170 |
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THU 09.15 |
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Old Ways, New Hands Richard Sandoval, Richard Sandoval Restaurants, Denver; Dubai; Las Vegas; Punta Mita, Mexico; NYC; Qatar; Santa Monica, CA; and Washington, D.C. Additional chefs to be announced JBF members $130/General public $170 |
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FRI 09.16 |
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Italian Luncheon Craig Wallen, Spasso, NYC JBF members $80/General public $95 |
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MON 09.19 |
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Chefs Behind the Chef Missy Robbins and Pastry Chef Erin Burns, A Voce Madison and A Voce Columbus, NYC Adam Nadel, A Voce Columbus, NYC Hillary Sterling, A Voce Madison, NYC JBF members $130/General public $170 |
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TUE 09.20 |
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The Rioja Experience Jeremy McMillan, The Farmhouse at the Bedford Post Inn, Bedford, NY JBF members $130/General public $170 |
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WED 09.21 |
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Denver Five x 2 All restaurants are located in Denver Brandon Biederman, Steuben’s Food Service Mark DeNittis, Il Mondo Vecchio Troy Guard, TAG and TAG RAW BAR Jamey Fader, Lola and Big Red F Restaurant Group Paul C. Reilly, Encore on Colfax Matt Selby, Vesta Dipping Grill Enrique Socarras, Cuba Cuba Tyler Wiard, Elway’s Cherry Creek Mixologist Bryan Dayton, Oak at Fourteenth JBF members $130/General public $170 |
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THU 09.22 |
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Rare Italian Wine Dinner John Benjamin, Restaurant Latour at Crystal Springs Resort, Hamburg, NJ David Koromi, Springs Bistro at Crystal Springs Resort, Hamburg, NJ Michael Weisshaupt and Wine Director Robby Younes, Crystal Springs Resort, Hamburg, NJ JBF members $155/General public $205 |
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FRI 09.23 |
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Vine To Table Redux Josh Thomsen, Meritage at the Claremont, Berkeley, CA JBF members $130/General public $170 |
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SAT 09.24 |
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Ottawa Harvest Steven Gugelmeier, Mark Steele, Scott Warrick, Russell Weir, and Pastry Chef Giuseppe Calabro, Canadian Culinary Federation, Ottawa, Canada Featuring Peller Estates Winery, Niagara-on-the-Lake, Ontario, Canada; and Thirty Bench Wines, Beamsville, Ontario, Canada JBF members $130/General public $170 |
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SUN 09.25 |
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Wild Eggs Brunch J.J. Kingery, Wild Eggs, Denver and Louisville, KY JBF members $80/General public $95 |
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MON 09.26 |
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Cabo San Lucas Luxury Marco Bustamante, Capella Pedregal, Cabo San Lucas, Mexico JBF members $130/General public $170 |
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TUE 09.27 |
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Best of Boston Jamie Bissonnette, Coppa, Boston JBF members $130/General public $170 |
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FRI 09.30 |
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Willamette Valley Native Tribute Matt and Janel Bennett, Sybaris, Albany, Oregon JBF members $130/General public $170 |
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