JBF Previews – July ’11-September ’11


(Courtesy: Official Website)

Here are the JBF Dinners for JULY-SEPTEMBER 2011… If you haven’t sign up as a JBF Member yet, you may want to consider it. Here’s why…

Monthly Events July 11
  THU 07.07  Softshell Crab Extravaganza * Ben Pollinger, Pastry Chef Jansen Chan, and Wine Director Pedro Goncalves, Oceana, NYC JBF members $130/General public $170 View menu and book online
  TUE 07.12  East Village Social * A walkaround cocktail party featuring chefs from NYC’s East Village Wolfgang Ban and Eduard Frauneder, Edi & the Wolf Jimmy Carbone, Jimmy’s No. 43 Luis Gonzales, Cienfuego, Death & Co., and Mayahuel Phillip Kirschen-Clark and Mixologist Katie Stipe, Vandaag Nicholas Licata, Jack’s Luxury Oyster Bar Mixologist Jim Meehan, PDT Jehangir Mehta, Graffiti and Mehtaphor Nicholas Morgenstern and Jessica Wilson, Goat Town 6:30-9:00 P.M. JBF members $85/General public $100 View menu and book online
  WED 07.13  Land Meets Sea * Daniel Grant, Pastry Chef Stephanie Prida, and Sommelier Dan Pilkey, RIA at the Elysian Hotel, Chicago JBF members $130/General public $170 View menu and book online
  THU 07.14  Bastille Day: La Fête Nationale Presented by Maître Cuisiniers de France * Marc Bauer, French Culinary Institute, NYC Jean-Louis Dumonet, Chef JLD Consulting LLC, NYC Patrick Farjas, Day Break Gourmet Restaurant & Catering, San Carlos, CA Jérôme Ferrer, Restaurant Europea, Montreal Didier Leroy, Didier Restaurant, Toronto Bernard Liberatore, The Core Club, NYC Jean-Pierre Vuillermet, Union League Café, New Haven, CT JBF members $130/General public $170 View menu and book online
  FRI 07.15  Peace, Love, and Barbecue * Barbecue Legend Mike Mills and Amy Mills Tunnicliffe, 17th Street Bar & Grill, Murphysboro, IL JBF members $130/General public $170 View menu and book online
  MON 07.18  NEW! Summer Rosé Celebration * Manuel Perez, The Peacock Inn, Princeton, NJ JBF members $130/General public $170 View menu and book online
  TUE 07.19  Wine Lovers’ Dinner * Brian Sode, The Bear’s Club, Jupiter, FL Featuring wines from Terlato Wines International JBF members $130/General public $170 View menu and book online
  WED 07.20  I Cook Michigan * Steven Grostick, Toasted Oak Grill & Market, Novi, MI JBF members $130/General public $170 View menu and book online
  THU 07.21  Tour of Thailand * Ty Bellingham, Kittichai, NYC JBF members $130/General public $170 View menu and book online
  TUE 07.26  Top Chefs Meet Willamette Valley * Top Chef‘s Dale Levitski and Sara Nguyen, Sprout, Chicago Featuring wines from Carabella Wines, Wilsonville, OR JBF members $130/General public $170 View menu and book online
  WED 07.27  Upscale Down South * Scott Varnedoe, Stroubes, Baton Rouge, LA JBF members $130/General public $170 View menu and book online
  THU 7.28  Refined New England * Justin Dain, The Hanover Inn, Hanover, NH JBF members $130/General public $170 View menu and book online
Monthly Events August 11
  TUE 08.02  NEW! Best of D.C. * Presented by the Restaurant Association of Metropolitan Washington Will Artley, Evening Star Cafe, Alexandria, VA Kyle Bailey, Birch & Barley, Washington, D.C. Justin Bittner, Bar Pilar, Washington, D.C. Tiffany MacIsaac, Buzz Bakery, Alexandria, VA Shannon Overmiller, The Majestic, Alexandria, VA Javier Romero, Taberna del Alabardero, Washington, D.C. JBF members $130/General public $170
  WED 08.03  Francis’s Favorites * Nicholas Petrilli, RUSTIC, Francis’s Favorites at Francis Ford Coppola Winery, Geyersville, CA Winemaker Corey Beck, Francis Ford Coppola Winery, Geyersville, CA JBF members $130/General public $170
  THU 08.04  Haute Miami * Joel Huff, Azul at the Mandarin Oriental, Miami JBF members $130/General public $170
  MON 08.08  A Salute to Chile Peppers * Nicholas Farina and Mixologist Pablo “Papi” Hurtado, Verdad Restaurant & Tequila Bar, Bryn Mawr, PA JBF members $130/General public $170
  TUE 08.09  Southern Flavors Meet Oregon Wines * Lee Richardson and Pastry Chef Tandra Watkins, Ashley’s Restaurant at the Capital Hotel, Little Rock, AR Winemaker Thomas Houseman, Anne Ami Vineyards, Carlton, OR JBF members $130/General public $170
  WED 08.10  Innovative Japanese * Akira Back, Yellowtail Japanese Restaurant & Lounge, Chef Akira Back at Bellagio, Las Vegas JBF members $130/General public $170
  THU 08.11  Kentucky Wine Estate * Owners/Vinters Ben and Jeanie O’Daniel, and Justin Thompson, Jean Farris Winery and Bistro, Lexington, KY JBF members $130/General public $170
  TUE 08.16  Ultimate Steak Dinner * John Halligan, The Park Steakhouse and the Park West Tavern, Park Ridge, NJ Jeffrey Kellish, The Park Steakhouse, Park Ridge, NJ Paul Scheffler, Park West Tavern, Park Ridge, NJ JBF members $130/General public $170
  WED 08.17  NEW! Taste of Modern Madrid * Jesús Nuñez, Graffit, NYC JBF members $130/General public $170
  THU 08.18  NEW! Grand Slam Sensation * Kevin Harry, Yankee Stadium, NYC Pastry Chef Katie Rangaram, Dallas Cowboys Stadium, Arlington, TX JBF members $130/General public $170
  MON 08.22  Toast of Tennessee * Jeremy Barlow, Tāyst Restaurant, Nashville JBF members $130/General public $170
  TUE 08.23  Capital City Star * Top Chef All-Star Mike Isabella, Graffiato, Washington, D.C. JBF members $130/General public $170
  WED 08.24  French Wine Lovers’ Dinner * Kara Decker, Pastry Chef Luis Zambrano, and Owners Andrea and Jim Carbine, A Toute Heure, Cranford, NJ JBF members $130/General public $170
Monthly Events Sept 11
  THU 09.08  Exquisite Oregon * John and Sandy Newman, Newmans at 988, Cannon Beach, OR JBF members $130/General public $170
  FRI 09.09  Colorado Chophouse Cuisine * Tyler Wiard, Elway’s Cherry Creek, Denver JBF members $130/General public $170
  MON 09.12  Mondays with Jesse * Jesse Schenker and Pastry Chef Christina Lee, Recette, NYC JBF members $130/General public $170
  TUE 09.13  Progressive American * Clay Conley, Būccan, Palm Beach, FL JBF members $130/General public $170
  WED 09.14  Taste of Hawaii * Darren Demaya, Kai Market at Sheraton Waikiki, Honolulu Colin Hazama, Kaua’i Grill by Jean-Georges Vongerichten at St. Regis Princeville Resort, Kauai, HI Jon Matsubara, Azure at the Royal Hawaiian, Honolulu JBF members $130/General public $170
  THU 09.15  Old Ways, New Hands * Richard Sandoval, Richard Sandoval Restaurants, Denver; Dubai; Las Vegas; Punta Mita, Mexico; NYC; Qatar; Santa Monica, CA; and Washington, D.C. Additional chefs to be announced JBF members $130/General public $170
  FRI 09.16  Italian Luncheon * Craig Wallen, Spasso, NYC JBF members $80/General public $95
  MON 09.19  Chefs Behind the Chef * Missy Robbins and Pastry Chef Erin Burns, A Voce Madison and A Voce Columbus, NYC Adam Nadel, A Voce Columbus, NYC Hillary Sterling, A Voce Madison, NYC JBF members $130/General public $170
  TUE 09.20  The Rioja Experience * Jeremy McMillan, The Farmhouse at the Bedford Post Inn, Bedford, NY JBF members $130/General public $170
  WED 09.21  Denver Five x 2 * All restaurants are located in Denver Brandon Biederman, Steuben’s Food Service Mark DeNittis, Il Mondo Vecchio Troy Guard, TAG and TAG RAW BAR Jamey Fader, Lola and Big Red F Restaurant Group Paul C. Reilly, Encore on Colfax Matt Selby, Vesta Dipping Grill Enrique Socarras, Cuba Cuba Tyler Wiard, Elway’s Cherry Creek Mixologist Bryan Dayton, Oak at Fourteenth JBF members $130/General public $170
  THU 09.22  Rare Italian Wine Dinner * John Benjamin, Restaurant Latour at Crystal Springs Resort, Hamburg, NJ David Koromi, Springs Bistro at Crystal Springs Resort, Hamburg, NJ Michael Weisshaupt and Wine Director Robby Younes, Crystal Springs Resort, Hamburg, NJ JBF members $155/General public $205
  FRI 09.23  Vine To Table Redux * Josh Thomsen, Meritage at the Claremont, Berkeley, CA JBF members $130/General public $170
  SAT 09.24  Ottawa Harvest * Steven Gugelmeier, Mark Steele, Scott Warrick, Russell Weir, and Pastry Chef Giuseppe Calabro, Canadian Culinary Federation, Ottawa, Canada Featuring Peller Estates Winery, Niagara-on-the-Lake, Ontario, Canada; and Thirty Bench Wines, Beamsville, Ontario, Canada JBF members $130/General public $170
  SUN 09.25  Wild Eggs Brunch * J.J. Kingery, Wild Eggs, Denver and Louisville, KY JBF members $80/General public $95
  MON 09.26  Cabo San Lucas Luxury * Marco Bustamante, Capella Pedregal, Cabo San Lucas, Mexico JBF members $130/General public $170
  TUE 09.27  Best of Boston * Jamie Bissonnette, Coppa, Boston JBF members $130/General public $170
  FRI 09.30  Willamette Valley Native Tribute * Matt and Janel Bennett, Sybaris, Albany, Oregon JBF members $130/General public $170
Foundation Celebration
Foundation Celebrations July 11
  WED 07.13  Beard on Books: Darryl Estrine and Kelly Kochendorfer * Harvest to Heat pays homage to the farmers and artisans who supply America’s restaurants with top-notch products Books will be available for purchase from Mobile Libris Sweets provided by Three Tarts 12:00 noon Suggested donation $20/Free admission for students
  SAT 07.23  Chefs and Champagne® New York * Honoring JBF Award Winner Emeril Lagasse, Emeril’s, New Orleans Wölffer Estate Vineyard, Sagaponack, NY Scott Anderson, Elements, Princeton, NJ Wolfgang Ban, Edi & the Wolf and Seäsonal, NYC Jeremy Bearman, Rouge Tomate, NYC Matteo Bergamini, SD26, NYC JBF Award Winner Daniel Boulud, Daniel, NYC James Carpenter, The Living Room, East Hampton, NY Cliff Crooks, BLT Steak, NYC Jeremy Culver, Fulton, NYC Roberto Deiaco, Armani Ristorante, NYC John Doherty, Certified Angus Beef® Brand Ambassador Marc Forgione, Marc Forgione, NYC Shea Gallante, Ciano, NYC JBF Award Winner Michael Ginor, Lola, Great Neck, NY Richard Grenamyer, The Blue Fish Restaurant and Oyster Bar, Jacksonville, FL Sam Hazen, Veritas, NYC Kerry Heffernan, South Gate at Jumeirah Essex House, NYC Pastry Chef Martin Howard, Tina Cocolina: Queen of the Cupcakes Sara Jenkins, Porchetta and Porsena, NYC Elizabeth Karmel, Hill Country Barbecue and Hill County Chicken, NYC Jim Leiken, DBGB Kitchen & Bar, NYC Maria Loi, Loi, NYC JBF Award Winner Keith Luce, Luce & Hawkins, Jamesport, NY Pastry Chef Jennifer McCoy, Craft, NYC Jeremy McMillan, The Farmhouse at the Bedford Post Inn, Bedford, NY Jehangir Mehta, Graffiti and Mehtaphor, NYC George Mendes, Aldea, NYC Spencer Minch, Emeril’s Delmonico, New Orleans Pastry Chef Ghaya Oliveira, Épicerie Boulud, NYC Sisha Ortuzar, Riverpark, NYC JBF Award Winner David Pasternack, Esca, NYC Pastry Chef Derek Poirier, Valrhona Chocolate George Reid, Aleta Restaurant at Viceroy Hotel, Anguilla, British West Indies Guy Reuge, Mirabelle at Three Village Inn, Stony Brook, NY JBF Award Winner Michel Richard, Medium Rare, Washington, D.C. Missy Robbins, A Voce, NYC JBF Award Winner Marcus Samuelsson, Blue Parrot, East Hampton, NY; and Red Rooster Harlem, NYC Tim Sullivan, The Café Collection at Great Performances, NYC Michael Toscano, Manzo at Eataly, NYC Matthew Weingarten, Inside Park at St. Barts, NYC Michael Weisshaupt, Restaurant Latour at Crystal Springs Resort, Hamburg, NJ Pastry Chef Zac Young, Flex Mussels, NYC JBF Members $200/General Public $275 VIP: JBF members and general public $375 VIP tables of 10 $3,500 For reservations or more information, please call 212.627.2308 or visit www.jamesbeard.org/chefsandchampagne
Foundation Celebrations Aug 11
  WED 08.17  Beard on Books: Holly Arnold Kinney * In Shinin’ Times at The Fort proprietor Holly Arnold Kinney recalls the American West through historic recipes and vivid storytelling Books will be available for purchase from Mobile Libris Sweets provided by Three Tarts 12:00 noon Suggested donation $20/Free admission for students
Foundation Celebrations Sept 11
  WED 09.21  Beard on Books: JBF Award Winner Dorie Greenspan * Around My French Table: More Than 300 Recipes from My Home To Yours celebrates delectable French home cooking Books will be available for purchase from Mobile Libris Sweets provided by Three Tarts 12:00 noon Suggested donation $20/Free admission for students
Out-of-House Events
Previews Sept 11 out of house
  WED 09.14  Friends of James Beard Benefit Los Angeles * Featuring Joie de Vivre Hotels West Restaurant & Lounge at the Angeleno Hotel, 170 North Church Lane Roy Hendrickson, Zimzala Restaurant and Bar at the Shorebreak Hotel, Huntington Beach, CA Manuel Medina, West Restaurant & Lounge, Los Angeles Katsuo Nagasawa, Deck 33 at the Custom Hotel, Los Angeles Jason Wiggin, Hotel Erwin, Venice Beach, CA 7:00 P.M. JBF members $100/General public $120 For reservations or more information, please call 310.481.7878.
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