6 European and American chefs will share their way of cooking and discuss their inspirations during 30 minutes long master classes taking place at Dovetail. Space is limited and is reserved for journalists, professionals and New York chefs.
Friday, June 10th
10 : 00 am – 10 : 30 am Carlo Mirarchi (Roberta’s, Brooklyn)
10 : 35 am – 11 : 05 am Giovanni Passerini (Rino, Paris)
11 : 10 am – 11 : 40 am John Fraser (Dovetail, New York)
11 : 45 am – 12 : 15 pm Jean-François Piège (Thoumieux, Paris)
12 : 20 pm – 12 : 50 pm Mads Refslund (Copenhagen)
Don’t forget to check out THE OMNIVORE F*** DINNERS JUN9-11 as well
The Omnivore NYC Brigade
