Have you ever wanted to make Gyozas at home? Come get your hands dirty and learn how to make homemade Gyozas with us. Bring your friends along and enjoy a evening of hands-on dumpling making. Seating is limited.  So sign up right now. BUY TIX

3 Dumpling Flavors for the Evening

Traditional : Pork, Chives and Napa Cabbage

Modern : Shrimp, Shiso and Eryngi Mushrooms

Fusion : Chicken, Bean Sprouts and Curry

Time: 6:30 p.m. – 8:30 p.m.

Place: The Japanese Culinary Center

711 3rd Avenue, New York NY 10017

(on 45th Street Between 2nd and 3rd Avenues)

Price: $30.00

Seats: 20

Japanese Culinary Center and American Institute of Wine and Food (AIWF)