
Chef Peter Hoffman
Mid Summer’s Night Feast at Savoy
Saturday, June 18thThe rains have finally stopped and our current menu is truly lovely – Ryan is cooking away with all the spring shoots, herbs and early root crops making deeply delicious food. No sitting on his laurels for this guy.
For our final meal on Prince Street, Ryan and I are planning a five course, completely out of the market, summer feast. Dishes will be both plated individually and served family style spotlighting the great ingredients that inspire us and highlighting the music of dining together with friends and family.$85 for Five Courses * Call (212) 219-8570 for Reservations * Open Seating




















