Join us for an event designed to help Japan. Entry fee and silent auction proceeds will go directly to the Red Cross to provide food and shelter to those in need. MORE INFO HERE
Wednesday, March 30 2011 | 6:00-10:00pm
The Paramount Bar is providing an exclusive preview for Help By Design prior to its debut this spring.
|March 29 11:30am-7pm Vanderbilt Hall, East Side. Be sure to say hi to our friends at SugarFlower CakeShop!|
SANDRA LEE, MARIO BATALI, EMERIL LAGASSE, LIDIA BASTIANICH AND ROSANNA SCOTTO HOST THE WORLD’S LARGEST BAKE SALE AT GRAND CENTRAL TERMINAL TO BENEFIT THE FOOD BANK OF NEW YORK
Sandra Lee, Food Network personality and New York Times bestselling author commits to raising $50,000 for area food banks by selling sweet and savory treats from 30 of New York’s best renowned chefs and restaurants
Celebrity appearances by Emeril Lagasse, Sandra Lee, Rosanna Scotto and Duff Goldman Continue reading
Join Time Out New York on Monday, April 4 in saluting the best restaurants and bars of the year. For the very first time, a select group of readers will be able to celebrate with NYC’s culinary elite at the awards. Enjoy tastings from ABC Kitchen, Brindle Room, The Brooklyn Star, Four & Twenty Blackbirds, Pies ‘n’ Thighs, Rubirosa and Tchoup Shop. Jazz orchestra Vince Giordano and the Nighthawks will perform throughout the evening. Open bar courtesy of Sud de France wines and Stella Artois.
Only 20 tickets open to the public, so act fast! BUY TIX HERE
I’ll find an excuse to celebrate anything. So when I was accepted to a graduate school AND received a significant scholarship, it was only my natural inclination to apply those savings in education to more important things, say,going out and eating. Which is why I found myself at Gramercy Tavern.
UPDATED 3/29/2011: Westchester County has been experiencing a culinary renaissance lately. Although there are many restaurant concepts that would (sadly) fail in Westchester, I was excited when I received an invitation to dine at Espana in Larchmont: Chefs Manel Marques and Javier Castellarnau from Suquet de l’Almirall in Barcelona would be preparing an 8 course tasting dinner.
STREETS International is an innovative enterprise that prepares vulnerable and disadvantaged young people for careers in hospitality. STREETS opened its first program in Hoi An, Vietnam, in June 2009.
The restaurant and training center there provide a comprehensive 18-month culinary and hospitality program, internationally credentialed by the award winning Institute of Culinary Education in New York.
The 4th Annual New York City Benefit is an important component to secure the funding and support necessary for the STREETS program. The lineup will be star studded with the likes of Morimoto, Dieterle, Lo, and Waltuck. BUY TIX HERE Continue reading