Event – Game of Thrones Food Truck MAR28-APR1- we’ll be there


Lemon cake

UPDATE: The truck’s exact whereabouts are unknown. Just follow the crowd when it runs to the truck as it parks at 6pm. After 30min for them to prep, you should be out of there by 6:30pm. WE HAVE ALL THE MENUS POSTED! Check back for updates on daily locations! When’s the last time you had squab, rabbit or trout from a Food Truck??? That lemon cake is insanely good as well! PICS HERE Continue reading

Event – Tasting Brooklyn @ DUMBO Loft APR5

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UPDATE: PICS HERE

Thx to ZagatBuzzNYC for this…

Next week, it’s time to find out what Brooklyn tastes like. On Tuesday, April 5, more than 25 local food and drink purveyors will come together to offer their wares at the Tasting Brooklyn walk around, with proceeds going to The Brooklyn Food Coalition, a group that’s dedicated to promoting sustainable and local cuisine. Restaurants like Clover Club, Loreley Williamsburg and Purple Yam will be represented at the event, which runs from 6:30-9:30 PM and is held at the Dumbo Loft (the VIP hour starts at 5:30 PM). Tickets are $45 for general admission and $60 for VIP access, get more info here (155 Water St.).

Event – Tremé Dessert Truck MAR31

HBO’s New Orleans Food Truck Cruises Manhattan Tomorrow

Thx to Grubstreet for this…

HBO’s New Orleans Food Truck Cruises Manhattan

In its good-bye letter, Mara’s Homemade indicated that it would be contributing king cakes to an HBO promo for the upcoming season of Treme (you know — the one Eric Ripert just filmed a scene for). Now we get all the details: A food truck giving away Hubig’s pies, Creole Delicacies pralines, and the aforementioned king cake will be making the following stops… Continue reading

Event – Varli Food Festival Benefit APR7

Featuring food and dessert tastings from more than 30 Indian restaurants in New York City and 10 Award Winning Celebrity Chefs, Varli magazine’s Varli Food Festival is a tribute to Indian food in New York City. Between plates, you might want to grab some giveaways, watch a live cooking show, catch a documentary on Indian food, or snap a shot with your favorite celebrity chef in the photo booth. The best part is that as you chow down on samosas, there is no need to feel guilty – you are eating for a good cause. 10% of proceeds from ticket sales and 100% of proceeds from cookbook sales and the silent auction benefit Food Bank, a hunger-relief organization working to relieve poverty in all five boroughs. BUY TIX HERE | MORE INFO HERE

Food Vault: Chinatown’s Best Dumpling Houses – A Walking Tour

by Jeff

An oldie but goodie. A couple of years ago, I used to run Walking Food Tours for those unfamiliar with or new to the city. I wanted to share the wealth of knowledge that I had about food by showing people around the best places to eat in any given locale. There used to be a theme (i.e. Dumplings) and a location (i.e. Chinatown) for every Walking Tour. Now defunct, I stopped doing it due to flakers. It’s not so much about prepayment and taking people’s money first regardless if they show, but more about the principle of someone showing up and not flaking. There was a time when someone’s word was a firm handshake and meant something. Continue reading

Event – Free Benefit Concert for Japan @ Japan Society – APR8

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Asia Society’s staff of artists is coming together in solidarity to share their talents to benefit the victims of Japan’s earthquake and tsunami. This concert will feature music by The Truthseekers, art and testimonials from invited guests including Miwako Tezuka, Curator, Asia Society Museum.

Please come and give whatever you can to help and support the relief. Japan Society will ensure that 100% of your generous tax-deductible contributions will go to organizations that directly help victims recover from the devastating effects of the earthquake and tsunamis that struck Japan on March 11, 2011. Continue reading

Event – Culintro Panel Series: Chefs in the Media APR11

Join Culintro in a conversation on the impact of media on today’s chef.  Chefs are wondering how to receive more attention beyond the kitchen while maintaining their culinary identity.  This discussion will examine whether joining a TV show, creating a product line, contributing magazine articles, or publishing a book is necessary for rising chefs to achieve success in today’s society. 

Hear Chefs Jonathan Waxman of Barbuto and Daniel Holzman of The Meatball Shop discuss the decisions they have made with media and the effects it has had on each of their careers.

Use Promo code Media11 to receive $10 off.

Deal – Free Pomme Frites in the East Village

 

Thx to CityExpertsWire for this..

 
When:
Every Sunday, Monday and Wednesday.
The Frites show up typically between 5-6:30, and are available until they are gone.
 
Where:
Burp Castle
41 E 7th Street
(between 2nd Ave & Taras Shevchenko Pl)
New York, NY 10003

(East Village)

Free fries? We couldn’t be more excited! Make a trip to Burp Castle in the East Village every Sunday, Monday and Wednesday between 5:00-6:30PM for FREE authentic Belgian Pommes Frites. These crispy fries are twice-fried to perfection and can be topped with your choice of 25 types of sauces. YUM!

Event – The Kitchen NYC Japan Relief Fundraiser APR13-14

The Kitchen NYC     
Join The Kitchen NYC as we welcome Chef Jet Tila of famed Wazuzu restaurant in Las Vegas and TY KU, award winning Asian wine and spirits.

Only in NYC for two nights, come and experience Chef Jet Tila and Chef de Cuisine Scott Okazaki expertly turn whole hamachi (yellowtail) and salmon into delectable sushi, sashimi and other dishes. This ancient Japanese filleting technique is rarely seen in public nor explained in intricate detail. Chef Jet will also feature signature Thai dishes inspired by his family traditions and passion for Asian food.

Specialty paired cocktails will be provided by TY KU premium spirits and sakes. Continue reading

Event – TAP NY Japan Relief Tappy Hour @ Juliet MAR31

March 31 · 6:30pm – 10:30pm / Juliet SupperClub NYC / 539 W. 21st St, New York, NY

Come join TAP NY at one of NYC’s hippest nightlife venues, JULIET. Come join the fun with TAP and network with other professionals in the area. Also in the wake of the earthquake and tsunami disaster in Japan, 1/2 of all proceeds collected will go to Japan Earthquake and Tsunami relief.Ladies are always FREE. Gentlemen $5 with RSVP on Facebook

 

Event – Help By Design Japan Relief Fundraiser MAR30

 Join us for an event designed to help Japan.  Entry fee and  silent auction proceeds will go directly to the Red Cross to provide food and shelter to those in need. MORE INFO HERE

 Wednesday, March 30 2011 | 6:00-10:00pm

 The Paramount Bar is providing an exclusive preview for Help By Design prior to its debut this spring.

The Paramount Hotel  |  235 West 46th Street  |  New York

RSVP here. Recommended donation at the door: $40.00

Event – The World’s Largest Bake Sale at Grand Central MAR29

 
March 29 11:30am-7pm Vanderbilt Hall, East Side. Be sure to say hi to our friends at SugarFlower CakeShop!

SANDRA LEE, MARIO BATALI, EMERIL LAGASSE, LIDIA BASTIANICH AND ROSANNA SCOTTO HOST THE WORLD’S LARGEST BAKE SALE AT GRAND CENTRAL TERMINAL TO BENEFIT THE FOOD BANK OF NEW YORK

Sandra Lee, Food Network personality and New York Times bestselling author commits to raising $50,000 for area food banks by selling sweet and savory treats from 30 of New York’s best renowned chefs and restaurants

Celebrity appearances by Emeril Lagasse, Sandra Lee, Rosanna Scotto and Duff Goldman Continue reading

Event – 2011 Time Out New York Food and Drink Awards APR4

Join Time Out New York on Monday, April 4 in saluting the best restaurants and bars of the year. For the very first time, a select group of readers will be able to celebrate with NYC’s culinary elite at the awards. Enjoy tastings from ABC Kitchen, Brindle Room, The Brooklyn Star, Four & Twenty Blackbirds, Pies ‘n’ Thighs, Rubirosa and Tchoup Shop. Jazz orchestra Vince Giordano and the Nighthawks will perform throughout the evening. Open bar courtesy of Sud de France wines and Stella Artois.

Only 20 tickets open to the public, so act fast! BUY TIX HERE

Restaurant Review – Gramercy Tavern

I’ll find an excuse to celebrate anything.  So when I was accepted to a graduate school AND received a significant scholarship, it was only my natural inclination to apply those savings in education to more important things, say,going out and eating.  Which is why I found myself at Gramercy Tavern.

 

I even had something to eat the next morning!

Continue reading

UPDATED: Restaurant Reviews – Espana (Westchester)

UPDATED 3/29/2011: Westchester County has been experiencing a culinary renaissance lately.  Although there are many restaurant concepts that would (sadly) fail in Westchester, I was excited when I received an invitation to dine at Espana in Larchmont: Chefs Manel Marques and Javier Castellarnau from Suquet de l’Almirall in Barcelona would be preparing an 8 course tasting dinner.

 

At $75 per person, this is a bargain! Let the eating commence...

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Event – STREETS International 4th Annual NYC Benefit MAR30

STREETS International is an innovative enterprise that prepares vulnerable and disadvantaged young people for careers in hospitality. STREETS opened its first program in Hoi An, Vietnam, in June 2009.

The restaurant and training center there provide a comprehensive 18-month culinary and hospitality program, internationally credentialed by the award winning Institute of Culinary Education in New York.

The 4th Annual New York City Benefit is an important component to secure the funding and support necessary for the STREETS program. The lineup will be star studded with the likes of Morimoto, Dieterle, Lo, and Waltuck. BUY TIX HERE Continue reading

Review – Zenkichi


The Omakase menu, Premium Sake Flight

Our reason for the visit was due to SeriousEats, naming this ‘the best $55 omakase we know’. We were already quite disappointed by their Banh Mi Zon rated #1, as we prefer Saigon and a few others over it. Thus, one must be careful when giving accolade, as deeming a place superlative means above all else. It was on our bookmarks for awhile now, so all the more reason to go. Besides, 4 stars on Yelp usually means a go for Jeff.

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Taste the Journey of Air France by Joel Robuchon MAR24-28 – we’ll be there


L: Lunch, R: Dinner
UPDATE: We finally made it to their last pit stop today, FiDi. The menu is the same at each location, but changes by meal. Gourmet food from a truck IS possible. Others should learn from the food here and follow suit. Don’t forget to tip the City Harvest jar! PICS HERE

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